Innovative strategies for copper-free
low input and organic farming systems
Duration: 01.01.2012 - 30.06.2016
Collaborative Project, KBBE.2011.1.2-06
This project has received funding from the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no 289497
The views expressed in this website are purely those of the project and may not in any circumstances be regarded as stating an official position of the European Commission.
The CO-FREE project aims to develop innovative methods, tools and concepts for the replacement of copper in European organic and low input fruit, grapevine, potato, and tomato production systems. Copper-free production systems will be achieved by (i) providing alternative compounds, (ii) smart application tools and (iii) by integrating these tools into traditional and novel copper-free crop production systems. The copper-free apple, grapevine, potato and tomato production systems will be (iv) evaluated in a multi-criteria assessment with respect to agronomic, ecologic and economic performance. CO-FREE will also develop strategies to develop (v) smart breeding goals by development of crop ideotypes and (vi) foster consumer acceptance of novel disease-resistant cultivars by consumers and retailers.
By involving farmers, advisors, plant protection industry, policy makers and researchers as well as the stakeholders of the European organic and low input sector (food supply chain, retailers, producers associations), CO-FREE will ensure a rapid development, dissemination and adoption of the copper replacement strategies. The multidisciplinary consortium proposed for the project includes 11 academic and 10 industry (all SMEs) partners from 11 European countries. All partner institutions are leaders in their respective fields and/or are leading providers of advisory services.
Final CO-FREE conference at BIOFACH 2016 in Nürnberg, Germany
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